2023 St. Reginald Parish The Marigny Carbonic Pinot Noir, Oregon

Grape: Pinot Noir Vineyard: northern Willamette Valley AVA Making of: manual harvest. 7 to 12 days (depending on tank) of whole cluster carbonic maceration. Drained off, dug out and pressed back to tanks to go dry. Racked to stainless for bottling. No fining or filtration, a bit of sulfur at bottling. Personality: “Somewhere between Beaujolais, tropical fruit punch and strawberry Kool-Aid. Best served slightly chilled.”