Bourbon Bacon Pulled Pork with Garlic Mashed Potatoes

Slow cooking (or Instant Pot) enhances the flavors of this sweet and savory dish. All-natural pork slowly simmers until fork tender in a sauce of barbeque, spices, apple cider vinegar, bourbon and bacon. Served with a side of creamy garlic mashed potatoes for a complete and comforting meal. Thaw in Fridge; Slow-Cooker (8 hours) or Oven (2 hours) or Instant Pot (1 hour)