Fistikzade Kadayif with Pistachio,Baklava, Metal Tin Box,,,,
Fistikzade Kadayif with Pistachio, The history of baklava dates back centuries. It is a wonderful dessert that reflects the ancient and delicious culture of Turkey. It is made in different flavors according to the taste of the consumer and in search of the newest flavors. For the best taste of baklava: Consistency, amount of ingredients, cooking time and walnut quality are very important. wingloj it as a family, we offer you the best baklavas of Turkey. Pistachio baklava is the most consumed baklava among the baklava varieties. It will add a unique taste to your life with its light syrupy taste... The "Pistachio Baklava Kadayif" was obtained by making thin long strings. lined up on the base of the tray, accompanied by delicious plain butter. The kadayif was covered with lots of coarse pistachios. A thin layer of shredded wheat was spread over the peanuts and brought together one more time before being cooked with plain oil. It was gently cooked on both sides of the fire in the hear