Bone-In Pork Chops - USDA Label

Two Pork Chops Per Package Cut At 1". Priced Per Pound. Pork chops are a flavorful foundation for any meal. They’re easy to prepare, quick to cook, and incredibly versatile. Best when grilled, fried, baked or air fried.  If grilling, cook your pork chops for 8-12 minutes depending on the thickness of your chop and the temperature of your grill. The best way to ensure peak deliciousness is to cook by temperature with a digital meat thermometer. Pork chops are best enjoyed when cooked to an internal temperature of 145° F followed by a three-minute rest. During grilling season, nothing beats a juicy pork chop sizzling on the grill. From a weeknight dinner solution to a weekend cookout with friends, and with a variety of seasonings and side dish options, your grill will be busy all summer long.