AUSTRALIAN WAGYU F1 BEEF CHEEKS

Origin: Australia. Breed: F1-F3. Additional Info: AHDAA Halal Certified. Marbling: Mixed All-natural Hormone-free Steroid-free Antibiotic-free Finished on Japanese grain formulation for 360 days Higher in Omega 3s and Omega 6s than regular beef Have you ever had LIGMA CHEEKS? Beef cheeks are a little known delicacy, known for dense muscle fiber that need a little TLC to break down - but when cooked low and slow, the result is mouth watering and flavorful tender goodness. If you are new to this cooking cheeks, just remember low and slow is the way to go! Perfect for stews and soups for the winter or on the smoker during the summer! Give it some time to break down the muscle and reveal a tender treat. Many like to use a sous-vide­ process when cooking beef cheeks: this involves vacuum sealing the meat to be cooked in a temperature-controlled water bath. You can also add in a variety of herbs and spices in the vacuum bag to seal in flavor. Once the meat is tenderized from slow co