AUSTRALIAN WAGYU FLAP BAVETTE | GOLD LABEL

Origin: Australia. Breed: F4 Additional Info: AHDAA Halal Certified. Marbling: BMS 8-9 Aged: 60+ days wet aged. Known as the Flap and reffered to as a Bavette steak! Flap meat has a flavor and texture similar to the skirt steak. It is a thin cut originating from the bottom sirloin (hence the name). It is most common to see this in a carniceria cut very thin to be used as carne asada (tacos) or tasajo (tlayuda). It may also be cut into bigger pieces as you see here in a steak form known as bavette - our preferred method because you know... we're steak people.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Flap meat takes well to marinades and should be enjoyed medium rare as everything else in life. If you are a fan of skirt or flank steak, we'd say this takes it up a notch.⠀⠀⠀⠀⠀ Our Bavette Steak is highly marbled at BMS 8/9 and Purebred meaning that the end result is a much tender and savory steak. This steak lends well to marinades and the grill but all of our steaks can be enjoyed with just the basic sea