Tempus Fugit Creme De Cacao A La Vanille

Tempus Fugit Crème de Cacao à la Vanille is a testament to the art of crafting spirits based on historical recipes, cross-referenced in both English and French from the 19th century. Rooted in the concept of terroir, the choice of ingredients is paramount to the creation of this exceptional Crème de Cacao. The original recipe calls for cacao from Venezuela and vanilla from Mexico, and Tempus Fugit adheres to this tradition to ensure the highest quality. Distilled raw cacao forms the base, which is then infused with additional cacao and whole vanilla beans, resulting in a Crème de Cacao that not only boasts depth of character but also exhibits a rich medium-brown hue, all achieved through a meticulous and authentic process.