Cascahuin Siete Veces Diez Reposado 90 Proof

PRODUCTION DETAILS NOM: 1123; Tequila Cascahuín, El Arenal, Jalisco. AGAVE TYPE: Tequilana Weber AGAVE REGION: Jalisco (Tequila Valley) REGION: Jalisco (Los Valles) COOKING: Stone/Brick Ovens EXTRACTION: Tahona, Roller Mill WATER SOURCE: Deep well water FERMENTATION: Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation with fibers, Fermentation without fibers, Cement Tank DISTILLATION: 2x distilled STILL: Copper Pot, Stainless Pot w/Copper Coil AGING: American White Oak barrels ABV/PROOF: 45% abv (90-proof) OTHER: Blended batches, Rested in glass, No additives About Cascahuín Tequila The word “Cascahuín,” a distinctive symbol of our company, and the concept conceived by its founder Salvador Rosales Briseño, originates from pre-Hispanic roots with a meaning of “Cerro de Luz” or “Fiesta en el Cerro.” From the start, Cascahuín Tequila products have been produced at its distillery in El Arenal, Jalisco, a region known as “the Agave Landscape Gate” due to its rich storie