Black Garlic Salt (Add-On)

To make their black garlic salt, Syracuse Salt Co. uses their local Salt City Flake salt and infuses it with Korean-style fermented garlic grown in Utica, NY. The result is a very decadent umami flavor, with a slightly sweet finish. Perfect for garlic lovers as a way to add a punch of flavor to any dish. salt sourced in Syracuse, NY garlic grown in Utica, NY made with local ingredients, using small-batch techniques family owned company 1.5 oz jar   The Problem Many commercially produced salts are mass produced using artificial brines, meaning water from oceans and lakes is pumped into underground salt beds. This can be extremely harmful to soil and farmland as the salt sucks up water, causing plants to dry out. Not to mention, seawater nowadays contains many pollutants, including microplastics, which often find their way into the salt that is produced. Due to this, nearly 94% of salt worldwide contains traces of microplastics. Yes, that means humans are consuming h