Local Roots Garlic Sausage (Add-On)

These garlic sausages are exclusively made for Local Roots by Jacuterie, an artisanal charcuterie company based in Hudson Valley, NY. They're made using time-tested traditional methods and locally-sourced ingredients sourced from small, family farms. Pair with pasta or veggies to add a lil' heat to dinnertime.  Pasture-raised Berkshire, Yorkshire, and Durok heritage breed pigs No antibiotics or hormones Non-GMO feeds Gluten-free 1 lb Ingredients: pork, water, salt, garlic, spices The Problem One indicator of the shady nature of the pork industry is the difficulty for consumers to find out just exactly how their sausage was made. In large part, this is a result of “ag-gag” laws: laws that prevent film or photography inside factory farms without the owner’s consent. This lack of accountability among conventional farmers has huge negative impacts on marketplace transparency, environmental protection, food safety, and animal welfare. Our Food Fix You can take a stan