Whole Grain Trumpet Pasta (Add-On)

Sfoglini's whole-grain blend features an organic, stone milled hard red flour from the New York Hudson Valley. Hard Red Wheat has higher protein levels and its darker wheat bran offers exceptional flavor, texture integrity, and nutritional benefits. Turn any dinner into an occasion with this pasta's fanciful frills. It's extra delicious when paired with a thick cheese sauce (mac and cheese anyone?), or tossed with vegetables, beans, or lentils in a pasta salad. Organic, no dyes, additives or preservatives Slow dried at low temps to maintain nutrition and flavor Made in NY with local ingredients 16oz box Ingredients: organic whole grain flour, organic durum semolina flour, water The Problem Dried pasta at the supermarket lacks texture and flavor, meaning it has a harder time clinging to the sauce. It's made with flour from conventional wheat, which is grown with pesticides and herbicides. Our Food Fix Sfoglini makes small batch, freshly extruded pastas made from t