Actiflore F33

Yeast adapted for all types of wine fermentation. • Selected for its rapid fermentation start and its high resistance to high alcohol, allows for fine and balanced wines. • Low VA production. • Brings volume and roundness thanks to its high polysaccharides production. • In white wines, it enhances the production of esters and varietal characteristics. DOSAGE: • Inoculation with rehydration: 15-30 g/hL (150 - 300 ppm) (depending on the must characteristics and vinification conditions). • Direct inoculation: 20-30 g/hL