Lallzyme EX

Lallzyme EX is a blend of pectinase and hemicellulase specially formulated to improve color stability and enhance mouthfeel in red wines. Specific side activities contribute to the macerating action on the grape cell wall. This allows the progressive liberation of polyphenols and tannin bound polysaccharides. When using this enzyme juice extraction from red grape skins is significantly increased and the filterability of the wine is improved. Lallzyme EX has been formulated to provide a gentle maceration even in lower maturity grapes.