Springarom

Springarom is an inactivated yeast product providing precursors for Glutathione, a strong natural antioxidant that reduces loss of aromas and changes to color resulting from normal oxidation due to aging. A fermentation activator based on inactivated yeast possessing important reduction strength due to its natural 3% glutathione equivalent content. Antioxidant tripeptide contained in yeast that prevents free radicals apparition and avoids organoleptic aging. Application: To be added 24 hours after the beginning of fermentation with Sauvignon Blanc, Gewurztraminer, Chenin Blanc, Colombard, Riesling and Rose styles.