Springcell

Description Comprised of natural yeast hulls, which are highly efficient as fermentation aids acting against stuck and sluggish fermentation. Rich in survival factors and strong detoxifying capabilities to improve yeast viability at the end of fermentation. Prevents stuck fermentations (PA>14%) and cleans stuck ferments prior to restart. TTB Limit 3.0 lb/1,000 gal. Kosher (please verify Kosher status with your ATPGroup sales representative before purchasing, as certifications and certifying bodies are subject to change). Application: Use at 1/3 fermentation, or at later stages as a solution to sluggish or stuck ferments. Packaging: 25 kg Recommended Dosage: 1 – 3 lb/1,000 gal.; 10 – 35 g/hL.