VINIFERM BY (PDM)

Viniferm BY shows fermentative aptitudes in difficult fermentation conditions: low temperatures, highly clarified musts and nutritional deficiencies. APPLICATION Adapted to the fermentation of strongly clarified musts, poor in nitrogenous substances and growth factors. Low temperature fermentations. Red wines with high alcohol content and highly clarified rosés. Resolution of fermentation stoppages DOSAGE Vinification 20-30 g/hl Sparkling 30-40 g/hl Fermentation stops 30-50 g/hl