ZYMAFLORE® Omega

ZYMAFLORE™ OMEGA LT is a terroir isolate strain from the species Lachancea thermotolerans, selected for its ability to convert part of the sugar in the must into L-lactic acid. ZYMAFLORE™ OMEGA LT allows: • An increase in total acidity. • A drop in pH. • A reduction in the alcoholic strength of the wines produced by converting fermentable sugars into acid rather than ethanol. Note that a selected Saccharomyces cerevisiae yeast is necessary to complete the alcoholic fermentation. DOSAGE: Recommended dose: 5 -20 g/hL (50 - 200 ppm) depending on the environmental conditions, fermentation temperature and the required level of BIOAcidification