Ginseng Oolong, Tea Blend Sachets, Onyx Coffee Lab

This oolong tea was grown in Fujian, China, and the fresh leaves are harvested, then immediately hand-rolled into a ball shape. The leaves are fired and then rolled again, and this process is repeated over 20 times until the tea is fully processed. Lastly, it is mixed with ginseng powder and dried. This tea has a rich, lingering sweetness in the cup. Available in two sizes: 12 or 70 Sachets Origin: Fujian, China Process: Hand-Rolled, Fired, Dried Elevation: 500 Meters Cup: Maple, Osmanthus, Sweet Mint Story DUAN'S FAMILY FARMDuan grew up on tea farms and has been involved with tea growing & production for his entire life. He is one of the most prolific & enthusiastic tea producers, and our sourcing partner has worked with him for over a decade. Through the years, Duan has pioneered many organic farming initiatives, curated his own small production facility, and forged partnerships with producers and farmers all around Henan, China. Today, he owns several of his own tea gardens