Onyx Coffee Lab Ethiopia Modor Shantawene

This washed heirloom variety from the Bensa region falls within the coveted category of archetypal coffees. Boasting ripe apricot sweetness and delicate florals like jasmine, this Shantawene has been picked and processed to perfection. This lot is the reason why we return to the Bensa region time and time again for washed and natural processed offerings. Performing exceedingly well as a filter offering, you'll find your space filled with sweet florals as soon as water hits this brew. Onyx Coffee Lab roasts all coffee using Solar Energy, and each bag is made with 100% renewable plant-based resources. Available in three sizes: 10 Ounce, 2 Pounds, or 5 Pounds. VARIETY: 74110, 74158, Local Varieties Setami, Mekicho PROCESS: Washed, Raised Bed Dried ELEVATION: 2000 Meters CUP: Apricot, Citra Hops, Tangerine, Jasmine Story This is one of the first arriving coffee of the 2022 harvest from our friends at Catalyst Coffee. Much like the rest of the coffee world, Ethiopian coffe