MAIRICO Premium Meat Tenderizer

48 Razor Sharp Blades for Tenderizing Beef, Pork, Chicken, Lamb and More SCIENTIFIC: It’s proven. Experiments after experiments, it’s no longer disputable. Salt tenderizes meat and so do salty marinades. Salty marinades don't only help meat to retain moisture but inject additional moisture into it. Hence, tough cuts become juicy and tender. Bladed meat tenderizers generally perform way better than using a fork or hammer (as a byproduct, it also breaks down some tough fibers when penetrating the meat). But not all tenderizers are created equal. Read on to see why. BY REAL KITCHEN: MAIRICO studied the most popular bladed tenderizers on the market for strengths and weaknesses in its test kitchen. Many didn't auto release. Some blades were bent on the tough cuts, some rust in the dishwasher, some claim to be sharp but are dull, some have too many blades and are difficult to use. Some started out sharp but quickly became dull after a few uses. Some hold a bunch of water in their handle