Mānoa Chocolate - Manakō x Mango Bar 70%
$10.00
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Historical accounts suggest Mangoes first arrived in the Hawaiian Islands before 1825. In Hawai’i the fruit thrives with over 500 varieties across the islands! Mango season is a highlight of summer in Hawai’i and brings a pleasant sweetness to the heat. It is widely consumed fresh, dried (with Li-Hing Powder), or preserved through pickling, chutney, and sauces. Shar Tuiasoa of Punky Aloha Studio is the talented local artist behind the cover illustration. Try with the other flavors of Hawai'i the Coconut (Haupia), Passion Fruit (Liliko'i), and Banana (Mai'a) bars.
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