The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook
$28.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
By Edna Lewis The 30th anniversary edition of Edna Lewis’s classic tome on Southern cooking. In The Taste of Country Cooking, Lewis shares recipes from a childhood spent in a small farming community settled by freed slaves. Working with seasonal ingredients while cultivating community, Lewis presents over 30 menus (“A Late Spring Lunch After Wild-Mushroom Picking” and “Emancipation Day Dinner” among them) full of recipes that are inspirational, timeless, and distinctly American. With a foreward by Alice Waters.
Show More
Show Less