Wagyu Petite Filet Mignon
$45.00
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The Petite Filet, also known as the Wagyu Tenderloin Steak, is the most tender cut of Wagyu Beef—butter-knife tender! Sear this beautiful steak in a hot cast iron skillet, finish with a little salt and pepper, and you’ll be begging for more of its rich and bold flavors. Each Filet is 5oz-8oz.
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$41
$45
(+$4)