Dang Gui Nian Tong Tang

Functions Resolve dampness, clear heat, disperse wind, and stop pain Package 100g (3.5oz) of the concentrated granules extracted from 500g of the raw herbs. Suggested Use Dissolve 5 grams in a cup of hot water to make a tea 2 times daily. Ingredients Notopterygium Root - Qiang Huo,Chinese Licorice Root - Gan Cao,Yin-Chen Wormwood Shoot - Yin Chen,Siler Root - Fang Feng,Cang-Zhu Atractylodes Rhizome - Cang Zhu,Dong Quai - Dang Gui,Anemarrhena Rhizome - Zhi Mu,Sclerotium - Zhu Ling,Asian Water Plantain Rhizome - Ze Xie,Kudzu Root - Ge Gen,Asian Ginseng (Red) - Ren Shen (Hong),Shrubby Sophora Root - Ku Shen,Chinese Cimicifuga Rhizome - Sheng Ma,Bai-Zhu Atractylodes Rhizome - Bai Zhu,Chinese Skullcap Root - Huang Qin