Jam Cellars Butter Chardonnay
$19.03
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Made in the tradition of quality Californian winemaking, the grapes for Jam Cellars Butter Chardonnay are the most ripe and bursting with flavor. Cold fermented, this easy-to-love Chardonnay is transformed into a lush full-bodied white that is ultra creamy, but it doesn't stop there. After the Chardonnay is fermented it is ages in a blended oak barrel to yield a truly, melt in your mouth Chardonnay.Notes: Dry, Full-bodied. Aromas and flavors of lemon, vanilla, pineapple, pear and oak.Pairings: Scallops, linguini, soft cheesesServing Suggestions: ChilledRegion: CaliforniaAlcohol Content: 14.8%
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