Rocca Delle Macie Chianti Classico
$21.16
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The grapes for the Rocca Delle Macie Chianti Classico are selected and picked by hand. The grape is then macerated for 12 -14 days then aged in Slavonian or French oak barrels for a period of 6 to 10 months. Notes: Dry, full-bodied. Aroma of wild berries, cinnamon, spices and violet. Flavors of vanilla, current, and clove. Pairings: Pot roasts, venison, lasagna Serving Suggestions: Room temperature Region: Italy Alcohol Content: 12.5%
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