MA Red Label Australian Wagyu Filet Mignon Bone-In
$69.95
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The Filet Mignon is unquestionably the most tender of all Steaks. Embodying the melt-in-your-mouth quality with beautiful marbling, the tenderloin is the ideal steak for any occasion! These steaks are hand cut and trimmed with the bone left in for a stunning plate appearance and added flavor, which can only be obtained from bone-in cuts. Our Master Artisan Butchers hand select only the best tenderloins loins from this farm and trim them to perfection.
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