Bone-In Filet Mignon (2 pack) | G1 Certified

THIS PRODUCT WILL TAKE A LITTLE LONGER TO SHIP, AS IT IS SPECIAL ORDERED.  Meet our Bone-In Filet Mignon. This cut is one of those cuts you will most likely not find anywhere else. Tenderloin is know for its tenderness, but not necessarily for its flavor. Having the bone adds a punch of flavor. A bone in filet is good on the grill, skillet and even in the oven. Best cooked to a medium. G1 CERTIFIED USDA CHOICE IS A CUT ABOVE We only source from specific farms and vendors. Each one vetted for high quality. If we cannot find a product, we mark it out of stock. We do not sacrifice quality. Aside from the grading of our beef, our aging standards are far superior than those of your supermarket butcher which ages beef, at most, for about as week. All of our premium cuts are aged for for at-least 30 days. This guarantees tenderness, texture and flavor. We hand-cut EVERY steak, which means we inspect each piece carefully, we trim away the fat and we make every steak meet our rigorous standa