Dry Aged Wagyu Ground Beef | Akaushi Wagyu

Are you looking for a special kind of ground beef? Look no further. This is ground beef from older cows (8-12 years), fed premium grain and dry-aged for 30 days. This is as good as ground beef gets. We are happy to offer INTOKU ground beef at Meat N' Bone. INTOKU VINTAGE These are Full Blood Wagyu cows, meaning that their ancestry is entirely from Wagyu cattle without any crossbreeding. These specific cows, often referred to as "vaca vieja," are mature animals requiring a remarkable 12 years before reaching their prime, a timeframe that leads to the exquisite flavors present in a Vintage steak. Their lineage traces back to two distinguished Japanese champions, namely Rueshaw and Dai-Ju 10 Mitsumaru. Their age and lineage give them a fine marbling that creates juicy, flavorful, and tender beef that will transport your cooking to another level. These cattle undergo a 30-day dry-aging process within their own carcasses, an intricate process which allows you to retain that flavor of vaca