Filet Mignon | A5 Miyazakigyu Japanese Wagyu

Experience the pinnacle of steak perfection with our A5 Japanese Wagyu Filet Mignon, sourced exclusively from the award-winning Miyazaki-Gyu program in Japan’s Miyazaki Prefecture — a producer that has claimed multiple Wagyu Olympics titles for exceptional quality. Hand-selected and butchered entirely by hand, each filet showcases an exquisite BMS 10–12 marbling score, delivering a melt-in-your-mouth tenderness and unparalleled depth of flavor. Raised with the utmost care, our cattle are fed a balanced diet of grass and premium grain, ensuring a buttery texture and a naturally rich umami profile. Unlike mass-market “Wagyu” blends, this is 100% authentic Japanese A5 beef — hormone-free, antibiotic-free, and aged to perfection for at least 30 days. Every steak is vacuum-sealed fresh, preserving its integrity from our boutique to your table. Whether pan-seared, grilled over charcoal, or cooked sous-vide, the A5 Japanese Wagyu Filet Mignon offers a luxurious dining experience worthy of the