Fleur De Sel With Wild Herbs

Fleur De Sel is a flake salt formed once a year in the traditional salteries of North Lebanon near the end of summer. Only the superior layer is taken, which has fine crystallization and is very rich in minerals, including Iodine. We carefully mix it with the typical wild herbs of our valley: Oregano, Sage, Thyme, Sumac, and Laurel Leaves to reflect the scents of our village.