Value 1/2 Beef

Half share of beef.  About 200 lbs of beef with a mix of steaks, roasts, ground beef, and organ meats. This is the same amount of beef as a regular half share but offers additional savings.  There are no premium steaks in this half beef.  Instead of the Ribeyes, New York Steaks and the Tenderloins you can choose to substitute 20 lbs of the following cuts in any combination. And save $350 dollars. Sirloin Tip Steak Chuck Eye Steak Skirt Steak Top Round Steak Any Roasts Ground Beef Osso Bucco Stew Meat Fajita Meat Here is the complete approximate breakdown of the value beef. Steak (25%) Top Sirloin - 8 Steaks (6) Flat Iron - 4 steaks (2 lbs) Sirloin Tip Steaks - 6-8 steaks (5 lbs) Chuck Eye - 8 steaks (6-8 lbs) Skirt Steak - 2 steaks ( 2 lbs) Round Steak - 4-8 steaks (5-10 lbs) You may choose any value replacement items (20 lbs) from the following: Sirloin Tip Steak Chuck Eye Steak Skirt Steak Top Round Steak Any Roasts Ground Beef Osso Bucco Stew Meat Roasts (25%)