Tien Giang Fermentary
$20.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Type Central Fermentary Location Tien Giang, Mekong Delta, Vietnam Nearest Cities Go Cong and My Tho Tasting Notes Chocolate, Brown fruit, Honey Varieties Trinitario Terroir The 'first arm' of the Mekong Delta. Wet, tropical Fermentation Style Wooden boxes Drying Style Above ground bamboo trellis Elevation Sea level Soil Type Alluvial Harvest Season Dec-March, May-July Raw, whole cocoa beans from Tien Giang Fermentary in Vietnam. Sourced in partnership with Marou Chocolate. Tasting Notes: warm spices, cinnamon, date Learn more about Tien Giang Fermentary.
Show More
Show Less