Complete Book of Garlic

Garlic holds a revered place in global cuisines and natural remedies, with over 2 million acres dedicated to its cultivation—more than doubling since 1970. Despite its popularity, many enthusiasts struggle to distinguish between hardneck and softneck types or identify varieties like Purple Stripe and Rocambole among the hundreds available. This definitive guide explores nearly 150 garlic cultivars, offering detailed profiles and comprehensive chapters on its natural history, cultivation, culinary uses, therapeutic properties, taxonomy, and pest management. Featuring Quick Guides for growing and selecting garlic suited to various climates and tastes, this book is an indispensable resource for both aficionados and professionals seeking a deeper understanding of garlic.