Herb Crusted Pork Tenderloin with Seasonal Roasted Vegetables
$14.00
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6 oz of oven roasted, pork tenderloin is coated with fresh herbs and served on a bed of maple-glazed sweet potato, Brussels sprouts, carrot, apple and onion. Finished with a savory herbed pan gravy for the perfect Winter dinner. 510 Calories, 51P, 61C, 12F, 7 Fiber Dairy and Gluten Free
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