Kimchi Sesame 15 oz. can

This recipe is a celebration of the bold (and addictively delicious) flavors of Korean cooking. Kimchi, sweet and spicy gochujang, and toasted sesame join forces to jazz up the humble navy bean. Hearty 15 oz. can.  RECIPE:  Lukas Volger for Heyday: Kimchi Sesame Navy Bean & Cheese Toasties Ingredients 1 tablespoon olive or other cooking oil½ cup vegan napa cabbage kimchi, drained and coarsely chopped2 scallions, green and white parts, sliced thinlyOne 15-ounce can Kimchi Sesame Navy Beans6 thick slices good, artisan sandwich bread, such as a sourdough loaf1 tablespoon mayonnaise (optional)¾ cup (lightly packed) coarsely shredded cheddar or mozzarella cheese (3 ounces)A few pinches of toasted sesame seeds, for garnish Kimchi and cheese is a dynamite combination – rich, melty cheese balances out spicy, tangy kimchi to create a category of classic comfort food that’s all its own. Here, Kimchi Sesame Navy Beans take center stage in a hearty, fork-and-knife sandwich that’s a perfect qu