Mushroom Adaptogen

This blend of adaptogenic reishi, cordyceps and raw organic cacao may nourish the immune system and enhance well-being. Tastes like rich cocoa when mixed with plant milk of choice—no mushroom taste! How to Use Add one to two teaspoons of Mushroom Adaptogen to eight ounces of your favorite hot or cold beverage. Delicious in coffee, tea, smoothies and/or plant milk. Sweeten to taste.  Immunity // Calm // Mood // Focus Cacao is a natural mood elevator that contains high levels of iron, magnesium, calcium and antioxidants. In Traditional Chinese Medicine (TCM), reishi mushroom is noted for its ability to ease the mind. Reishi has been used for over 2000 years in TCM and other Asian ethnobotanical healing traditions. Reishi is a potent adaptogen and may relieve stress when used over time. Cordyceps regulates and supports vitality. Cordyceps is a prized adaptogenic fungus in TCM and has been used for hundreds of years to enhance aerobic capacity and improve cellular energy stores.