Deep Cuts July Release

Varietal: Pink Bourbon Region: Armenia, Quindio Altitude: 1580m About the Cup Edwin Noreña's “sequential processing” is both highly intensive and produces a remarkably exquisite cup profile, characterized by an exceptional clarity of flavor and an incredibly "clean" finish. The taste is of fresh watermelon or watermelon candy. This coffee has a lighter body, mild florals and a mellow acidity.About the Sequential Co-Fermentation ProcessFirst, cherries with a sugar content above 24° brix are soaked in water for 4 hours to clean them, separate any floaters, and hydrate the fruit. Then, they undergo an initial 12-hour co-fermentation with fresh watermelon and coffee mossto. After this, the cherries are depulped, leaving 50% of the mucilage, and undergo a second 12-hour co-fermentation with the watermelon and mossto honey. Following fermentation, the coffee is dried for 26 days on raised beds using the 'honey' process. The dried parchment is then stored in grainpro bags for 10 days to stabi