Macadamia Oil

Macadamia Oil Botanical Name: Macadamia Ternifolia Extraction Method: Cold Pressed Processing Type: Unrefined Plant part used: Kernels Absorption: Very slow Absorption, Leaves a thick oily barrier on skin. Product Colour: Clear to Amber Coloured Product Odour: Slightly Nutty Skin Type: Best suited for Dry, Sensitive and Mature skin. Country of Origin: Australia Shelf Life: 2 years DESCRIPTION Description of Macadamia Oil Macadamia Oil is extracted from the kernels or nuts of Macadamia Ternifolia, through Cold pressing method. It is native to Australia, mainly Queensland and South Wales. It belongs to the Proteaceae family of plantae kingdom. Macadamia Nuts are quite popular around the world, and used in making desserts, nuts, pastries, etc. Apart from bakery, it is also consumed as a snack along drinks. Macadamia nuts are rich in Calcium, Phosphorus, Vitamin B and Iron. Macadamia Nut oil is the most famous produce of this plant and used for various purposes. Unrefined Macadamia Oil