Brins- Blueberry Sumac Jam

Wild blueberries are cooked with salt-cured, equitably sourced, wild, Turkish sumac berries. Suma is often used as a substitute for lemon as the berries are bright and acidic. This jam is tart, bright, and distinctly fruity with a hint of sunny brightness.  Try eating it with Manchego or Brabander Goat Gouda for a delicious pairing.  Producer: Brins in Brooklyn, NY Ingredients: Blueberries (wild), Cane Sugar, Lime juice, Cured Sumac (sumac berries, salt), Pectin, Sea Salt 7.5oz/ 213g