Modified Corn Starch

Product Description:Modified corn starch modified maize starch refers to corn starch that has undergone physical, enzymatic, or chemical modifications to alter its properties and functionality. These modifications enhance its stability, thickening abilities, gelatinization temperature, or resistance to shear, heat, and acid. Modified corn starch can come in various forms such as pregelatinized starch, acid-thinned starch, cross-linked starch, or hydrolyzed starch. Product Catalog:E1412 Distarch phosphate E1420 Acetylated starch E1404 Oxidized starch E1440 Hydroxypropyl starchE1442 Hydroxypropyl distarch phosphate E1422Acetylated Distarch AdipateHydroxypropyl oxidized starch E1401 Acid treated starach E1414 Acetylated distarch phosphate E1450Starch sodium octenyl succinateProduct Application: Food Industry: Modified corn starch is widely used in the food industry for its improved functionality. It is commonly employed as a thickening agent, stabilizer, emulsifier, or texture enhancer in