Modified Pea Starch

Product Description:Modified pea starch refers to pea starch that has undergone physical, enzymatic, or chemical modifications to enhance its properties and functionality. These modifications are performed to alter characteristics such as viscosity, gelatinization temperature, stability, or resistance to heat, acid, or shear. Modified pea starch can come in various forms, including pregelatinized starch, cross-linked starch, oxidized starch, or acetylated starch. These modifications enhance the versatility and performance of pea starch in different applications.Product Applications:Food Industry: Modified pea starch is widely used in the food industry for its improved functionality. It is utilized as a thickening agent, stabilizer, emulsifier, or texture enhancer in various food products. It helps improve the texture, stability, and mouthfeel of sauces, soups, dressings, bakery fillings, and ready-to-eat meals. Modified pea starches with specific properties, such as high shear resistan