Now for Something Sweet

'Stunning recipes with heart and soul - I cannot wait to bake my way through this beautiful book'- Helen Goh 'We are always dreaming of soft, airy, pale chiffon cake, thinking about chocolate-swirled, glossy yeasted babke, imagining flaky, chewy, jammy strudel, baking almond-studded, citrus-glazed Dutch buns, frying golden, syrup-drenched coiled fishuelas, biting into hot, sugared jam-filled doughnuts, eating crisp-shelled, marshmallowy vanilla-flecked meringues, feasting on sticky, steaming, sweet butterscotch pudding and sharing it all with abundance and love...' After three best-selling cookbooks, the irrepressible Monday Morning Cooking Club returns with a stunning fourth book, a collection of mostly sweet heirloom recipes that are as treasured as they are mouthwatering. Now for Something Sweet is the result of an intensive search to uncover, curate and celebrate the very best, most cherished sweet recipes from the Jewish community in Australia and around the world. (Including one