American Wagyu Tomahawk Steak 2.5lbs

Product Tour A tomahawk steak's high-quality cut provides a premium culinary experience. It’s intramuscular fat mixes with the elements released from the large bone resulting in a wonderfully rich flavor. Sourced from the only 100% Akaushi verified ranch in the United States. With exceptional marbling, flavor, and juicy tenderness, Akaushi Wagyu shatters the USDA scale of meat quality at quality. Cooking Tips With exceptional marbling, flavor, and juicy tenderness, Akaushi Wagyu shatters the USDA scale of meat quality. This thick, marbled Rib Steak has been skillfully dry-aged for a juicy and buttery taste! Season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing. -->