American Wagyu Picanha
$79.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Product Tour Discover the exquisite Picanha cut, renowned for its perfect blend of rich, buttery fat and succulent, tender meat. This exceptional tenderness is owed to its origin from the biceps femoris muscle, which sees minimal use. In the USA, it is also known as the Coulotte, Sirloin Cap, or Rump Cap.
Show More
Show Less