Misono UX10 Sujihiki 240mm (9.4")

Specifications Style : SujihikiLength : 240mm (9.4")Weight : 6.24 ozBlade Steel Type : Swedish Stain-Resistant SteelHandle Type : Composite WoodHRC : 59-60Bevel Angle Ratio : 70/30Cover : Not included Blade & Handle Most well-known and popular among the Misono collection, the UX10 series is made with Swedish stainless steel, which has less impurities than other steels. While it is stain-resistant, it possesses the hardness and sharpness comparable to that of high carbon steel knives. Sujihiki Knife The sujihiki is the Japanese version of the classic Western slicing knife but the blade is thinner and holds a sharper edge. The long blade of this knife is ideal for carving cooked meats and slicing terrines and pates. It can also be used instead of a yanagi to slice raw fish.