Cuban Highball Shaving Soap (Kaizen 2e) - by Ariana & Evans

Many associate the Cuban Highball (Mojito) with perfection in the realm of rum cocktails; its origin story reaching back to 16th-century Cuba and the concoction formerly known as El Draque, after the storied Sir Francis Drake. Each of its components—rum, lime, mint and the sugar extracted from cane juice—are native to the Caribbean nation, and when mixed with this bubbly elixir, the result is an entirely reviving and classic cocktail. Serve over ice in a highball glass and typically consumed in summer, our version (Frozen Mojito) takes a strong lead with added libations and a subtle hint of tobacco. How to make a Cuban Highball Shake first the 4 ingredients listed with ice and strain into ice filled glass. Top with sparkling wine 7 fresh mint leaves 1 1/2 fl oz Rum (preferably 8 yr old Bacardi) 2/3 fl oz Lime Juice 1/3 fl oz Giffard sugar cane syrup 2 2/3 fl oz Prosecco Sparkling Wine Kaizen 2e Ingredients: Stearic Acid, Beef Tallow, Aqua, Shea Butter, Goats Milk, Potassium Hydroxide