Don Fulano Reposado

Don Fulano Reposado embodies the true essence of Don Fulano's character: a harmonious union of mature highland agave and French Limousin oak. This expression boasts a lavish and velvety texture, yet holds an intriguing delicacy and ethereal quality. The essence of cooked agave takes center stage, seamlessly intertwining with a herbal sweetness, nuances of ripe fruit compote, and decadent dark chocolate. A gentle spice note emerges in its graceful finish. Whether enjoyed neat, alongside cuisine, or within a captivating cocktail, this offering is a source of pure delight. Crafted by the skilled hands of Master Distiller E. Fonseca and artfully blended by S. Mendoza, Don Fulano Reposado originates from mature Maduro and Pinto agaves, harvested during the Jima Media stage. Sourced from the pristine Highlands of Atotonilco, the agaves undergo a meticulous 28 to 32-hour cooking process at a pressure of 0.8 to 1.0 atmospheres. The self-engineered screw press ensures efficient extraction, whil