Kotányi Pizza Seasoning Mix 5 x 18 g

Country of origin: Austria Product description The secret of a good pizza is in the spices, which, although not visible, add a great taste. Just like the Kotányi Pizza mix, which you simply sprinkle on the prepared pizza and drizzle with a little oil before baking. Bon appetit!Classic example:Pizza margheritaFor 2 people we need:220 g of plain flour, salt, 2 tablespoons of olive oil, 1/8 liter of lukewarm water, 1/2 package of dry yeast (about 20 g), 250 g of peeled tomatoes, salt, pepper, a pinch of Kotányi Oregano, balsamic vinegar, 2 mozzarellas, 2 tablespoons of Kotányi Pizza.Preparation: Add yeast to lukewarm water, mix and add flour mixed with salt and olive oil. Knead it into a smooth dough. Form 2 equal balls from the dough and let it rest for 1 hour. Cook the tomatoes w