Pickling & Fermenting Cookbook for Preppers: 1800 Days of Easy Recipes to Preserve Fruits, Meat, Fish, Vegetables. The Self-Sufficient Solution for Any Crisis and Boost Your Health | 2024 Edition
$18.69
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Description : Anton Randolph, an American culinary expert, specializes in food preservation techniques, particularly pickling and fermenting. Influenced by his family's tradition of home canning, he studied culinary arts and food science, developing a deep understanding of these ancient practices. A proponent of sustainable living and self-sufficiency, Randolph is renowned for his practical approach to food preservation, integrating it with a modern lifestyle. He conducts workshops, contributes to culinary magazines, and appears in food-focused TV segments. His philosophy extends beyond recipes, advocating for a reconnection with traditional food practices for wellness and community resilience. Features
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